“Ranch” Dressing


1/3 c. unsweetened coconut milk
1 tsp. apple cider vinegar
1 c. mayonnaise
2 cloves garlic (pressed or finely minced)
2 tbsp. chopped Italian parsley (flat leaf)
3 tbsp. minced green onions
1 tsp. white balsamic vinegar
1 tsp. dry dill (can also use fresh)
freshly ground pepper


Pour into a small bowl apple cider vinegar into coconut milk, mix and set aside 5-10 minutes. In another bowl whisk together mayo, pressed garlic, parsley, green onions, white balsamic vinegar, dry dill, coconut milk mixture, and pepper. Pour into your serving container and store in the refrigerator.

Printable Recipe Card:

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