NSNG Chocolate Cake/Brownies/Muffins/Waffles

*Grain-free, sugar-free, low-carb, keto-friendly with added fat
**Contains almonds, nuts

NSNG = No Sugar, No Grains. Cutting down on (or out) grains and sugar is only hard if you can’t have a nice moist brownie, right? Here’s a great way to make breakfast fun, get plenty of good fat, fiber, and protein, and have loads leftover for the week ahead. Add a sugar-free traditional cream cheese frosting or Lily’s chocolate chips as we did here. Make this recipe into cake, brownies, muffins or even waffles. Super boost with Acai powder without compromising the flavor. Stay fierce!

2015-06-03 23.09.09


  • 16oz (about 2 cups) of roasted nut butter (you can mix cashew, almond, and macadamia nut; macadamia nut is the best because of it’s high-fat to carb/protein ratio)
  • 11 eggs (technically you can use as little as 8 eggs if needed)
  • 2 tbs apple cider vinegar
  • 2 cup of erythritol (we use organic erythritol with stevia or Lakanto brand) and a drop of stevia glycerite (to taste)
  • 1 cup of cocoa powder
  • 2 tsp baking soda
  • ¼ teaspoon sea salt

What to do:

  • Prepare baking dish or bread pan with coconut oil
  • Blend together the nut butter and eggs in a food processor until very smooth
  • Add erythritol, stevia and salt, mix
  • Add cocoa powder, mix
  • Add apple cider vinegar and baking soda, blend
  • Taste batter and be sure it’s to your liking
  • Pour batter into the baking dish of your choice (or waffle iron even)
  • Bake at 350° for 45 minutes. Cool on cooling rack for 2 hours

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